Wednesday, August 22, 2012

I Dreamed of Cats and Papa


I got a book for my birthday this year. Hemingway’s Cats an illustrated biography of the life and loves of ‘Papa’ Ernest Hemingway. It’s a great read with many photos, especially of Papa and his cats. He was a cat fancier as were several of his wives, which made for interesting nicknames he would give to the women in his life. I felt a bond to Papa. We both wrote, both were named Papa, both made Florida our home at some stage in our lives, and we both enjoyed the company of felines. I could go on and on with more similarities, but I think you understand why I would feel a sort of kinship with one of the greatest writers of our day.
So I put the book away for the night, and readied for bed. Sleep came quickly, and dreams followed. I dreamed I was one of Hemingway’s cats. Papa gave me the nickname of 'F. Feather Puss'. I was a white, long-haired cat with glowing yellow-green eyes. F. Feather Puss. Honestly, as handsome a cat as one could wish for. I was a pleasing cat to Papa, and he loved me for my attentive nature. I would dine at the table with him, and Papa would make sure that I had my favorite meal available at all times. A daily cheeseburger was my reward for being such a trustworthy friend and companion. Papa suffered from manic depression, and I saw it as my job to make his life happier.
And when Papa would retreat to his upstairs studio after dinner to work on one of his novels, I would follow him inside and sit by his chair. He would peck out words on his typewriter, then alternately stroke my hair. My purr was all that Papa needed to smile.
Like all stories do, they end before we are ready to let them go. So, this morning I awoke and instead of my daily walk, I cooked myself a cheeseburger, opened a bottle of Dry Creek Valley Cabernet Sauvignon 2004, and took it all outside and had breakfast on the porch.
As I finished my meal, drank the last swallow of this wonderful wine, and stroked my cat Bubs on his head, I could hear Feather Puss purring deep within my being.

Saturday, August 11, 2012

Como Un Buen Tequila


I've had the same dream every night for the past five days. I'm actually looking forward to sleep to see where this dream leads me tonight. Hopefully there will be a sixth night of this dream. There has to be a reason for the dream I thought as I finished the last bit of tequila I had been slowly sipping for the past hour. Jose Cuervo Gold. OK, so it wasn't one of the new top shelf tequilas that are in vogue, but I liked it and with the economy as it is, I felt I was doing my part. 
As I lay my head down this night and pulled up the covers I immediately went from wakefulness to that state of semi sleep, hypnagogia I think it's called, and with like any sleep, it blanketed me without my knowledge, and I was once again visited by Hypnos. On cue the same dream began evolving and I was cast as a player into the scene.
Looking around the tiny smoke filled cantina I could spot a few patrons in boots and cowboy hats playing pool. An attractive senorita was sitting alone at a table near the front door talking on her cell phone, and Jesus Christ was the bartender. "Uno Mas Tequila por favor," I called out as Jesus reached for the top shelf and took down a dust covered bottle of Jose Cuervo.  As he filled the shot glass to the rim he said, "This is your last call Cowboy." As I sipped the golden nectar from my glass I could hear Marty Robbins singing El Paso on the jukebox.  Damn, this is cool I thought as I slowly drank the last swallow of  tequila and lit a cigarette. As soon as I took my first drag of the unfiltered Lucky Strike, Jesus said, "It's closing time partner, you want me to call you a cab?" Before I could answer, the attractive senorita who was sitting by the door got up and offered me a ride home. "No thanks, I can drive", I said. "After all I'm immortal, right Jesus?"
"Yeah, you're immortal Cowboy, whatever you say.  Hey guys let's tie all these loose ends up.  I need to close this bar, if I don't my dad will be pissed almighty." "OK", I said. "I'll see you tomorrow same time, same place. Hey and if you don't mind, could you get rid of that cheap crap you pour and invest in a bottle of Patron?" Jesus smiled and said, "Hey cowboy, do you remember that story you wrote about me once, Dieu Est Un Poisson?" "Yeah, I remember, why do you ask?"  "My Dad thought it was freakin awesome," came Jesus’  reply.
I awoke that next morning with a realization that God has a wicked sense of humor.
On the seventh night, the dream was gone. I could finally rest. God rested just like the Bible said he did. 
The seventh day was made for rest.
Si, Jesus es mi mejor amigo...si.

Tuesday, May 8, 2012

The Porcine Principle

Slow roasted whole hog has to be one of my favorite good eats.  I have spent countless hours in search of this elusive holy grail of heavenly goodness.  Bare with me if you will, there's a lesson to be learned here.
A trifecta of divinity in each bite is how I sum it up.  On the outside resides the light airy crunchiness of the skin similar to a chicharron.  Next is the fat, the sweet succulent layer that overlays the meat.  Yes, the meat.  Substantial and tender.  Oh yes, it's the other white meat, so move over chicken.  I cannot decide which layer is my favorite.  Each one in itself is worthy of pig sainthood.
I've driven countless miles along dirt roads in the deep south, trekked through jungles and fields of tall sugar cane in Asia.  I've walked countless cobblestone streets in Spain searching for this wonderful dish.  I have found doing your homework before beginning your odyssey will help, and even with homework I sometimes find myself coming home with empty hands and a empty stomach from either arriving too late and it was sold out, or worse the merchant had already promised the pig to a loyal customer.  To bolster my chances in scoring a pound or two I have learned to place my order in the native language of the country I am in.  In Vietnam I'll order 'thit heo quay', in Japan it's 'buta niku', and in Spain it is 'cerdo asado'.  Having a little knowledge of the local language will usually increase my odds of a satisfying lunch.  Roasting a pig is a day long affair.  There's only so much to go around, and everyone wants their share.
All this talk about whole hog roast pork got me thinking about a trip I made a few years ago to Holly Hill, South Carolina.  A trip solely for the purpose of sampling what is considered to be the best whole hog roast pork in the country.  Sweatman's BBQ is located about an hours drive from Charleston, South Carolina.  It is truly the mecca of pigdom.  I once called it 'Hundred Mile Q' in a blog I published in 2009.  People will actually, and cheerfully I might add, drive one hundred miles to have lunch here.  Not surprisingly by the time I found this tiny wooden farm house in the middle of a cotton field, Anthony Bourdain had already come and gone.  He left his signature on the wall with his generous comments and best wishes for the owner and proprietor.  Bourdain said, "Barbeque with it's mixture of heart, science, and magic is a high calling in the south.  I couldn't agree more.  Whole hog barbeque is a different kind of animal any way you slice it.
That brings me to the heart of this story.  It's about compromising principles.  "What would I compromise in my life for a taste of roast pork?"
Today, as almost every day, my wife and I began our morning with a three mile walk around the neighborhood.  Wednesdays are a special day of walking because we play a game while we walk.  It's the same game each Wednesday.  The winner, if there is one, gets a payoff on Thursday.  You see, on Thursday, our local Vietnamese market roasts two pigs...and they are good at it.  Roast pork goes on sale at 11:30 am each Thursday.  First come, first served, and when it's gone, it's gone.  So getting back to Wednesday's game.  The rule is simple.  Find a penny on the road and you get to order one pound of roast pork the following day from the market.  No penny, no pork.  Don't get me wrong, my wife isn't controlling.  She would just rather me eat less pork, more veggies.  She wants me around a few more years.  It's all good.
So here's the dilemma.  I was caught last week carrying a penny in my walking shorts.  My wife caught me taking it out of my pocket and strategically placing in in my walking path.  When she caught me she said, "Where are your principles?"  I said, "Pigs don't care about principles!"  She looked at me and agreed.  We now have a rule to follow and an unspoken code of ethics.  We call it the porcine principle if you will.  No pocket change before walking on Wednesdays.  I'm going to need a new pair of eyeglasses if she wants to play fair.

We got a three legged pig, his name is Pink,

he loves to sleep and grunt.

He's a good pet to our family,

so we didn't want to eat him all at once.


Don't take yourself too seriously, no one else does.  

Friday, May 4, 2012

Tea One Eighty

Tea One Eighty

One hundred eighty I was reminded as I measured out the appropriate aliquot of water and placed it into the kettle.  It should be 500 mls I thought but I didn't measure.  I just knew it from the water level half way up the inside of the tetsubin.  I have prepared tea almost every night for the past thirty years.  That was enough of a measurement I told myself.
One hundred eighty it shall be I thought to myself.  One hundred eighty degrees.  But again I don't measure.  I know by the sound of the hyper- agitated water being heated on the stove top.  The restless sound it makes, a crescendo, then the decrescendo as water molecules begin to expand and then coalesce on the bottom of the kettle before boiling.  The water speaks to me in a language I understand for I have listened to it, and it to me.
And when the sound is perfect, that is my call to take down the tea from the cupboard.  A generous teaspoonful is quickly placed into the waiting pot.  Heat turned off then the water quietens as the scent of jasmine rises and fills the kitchen.
The tea...a Christmas gift from a friend in Japan.  I would have never considered buying it for myself.  I could have purchased ten canisters of quality tea for the price of this one canister, but oh how I enjoy this tea!  It comes from a tea farm near the home of my daughter in Okinawa.  The smell and taste immediately transports me there.  It's the earth and sea that I experience.  It's subtle, yet sublime.
Lastly, one hundred eighty seconds for the tea to brew before it is tasted.   Once again, nothing is monitored,  one hundred eighty seconds is all I need to recite a poem written by an anonymous writer 'The Nothingness of Tea'.

Now is all I have
as tea is in the making
unimportant past and future
leave me recalling Zen

Quietly exhaling the day in to air
no words need be spoken
between friends
who met by chance

The chawan offered
thick green froth
steaming hot
rejuvenating my soul

Bittersweet warmth
kindness between friends
I realize
now is all I have

As I poured the tea into my cup I recited the poem once again.  Then a prayer for family, and a lit incense stick for Buddha.  Now out to the porch to view this huge moon I have been hearing about.  
Thank you for reminding me of simple pleasures and kindness between friends Ten Ren.

Friday, March 23, 2012

En Pointe


























I believe things happen in your life for a reason.  "From out of chaos comes order." Some credit Friedrich Nietzsche with that quote, others say that Mel Brooks wrote it for his movie Blazing Saddles.  It doesn't really matter, I'm a believer.  I mean, how do you know you don't like cauliflower if you've never tasted cauliflower?  I know I don't!  I'm sure of it because my wife made me eat it once.  That brings me to the concept of trying new things to see if they fit you personally.
I have a special someone who just doesn't know what she wants to be when she grows up, so this is for her.  A mommy, a teacher, or maybe even a rocket girl.
She still has plenty of time to decide, buy my advice will always be "do what makes you happy."  Seems like an answer that really wasn't thought out deeply, but to those I love, the words are from my heart.  As I would tell my granddaughter if she asked, "Paw Paw, what should I be when I grow up?"  I would simply tell her this, "I hope you dance."

Saturday, March 10, 2012

A Year Has Passed

1 year ago, my wife and I flew out of Tokyo, Japan after living in country for three months.  Little did we know that 2 weeks later the country would essentially be at a standstill as it coped with the great earthquake and tsunami of 2011.  A year has passed but the memory of what Japan endured and still endures is firmly planted in my mind.
For those that don't know Japan as well as I do, please allow me to introduce you.  They are a blend of old and new.  Japanese are resilient.  They are team players.  Mostly a homogenous society, they pull together and if there is a theme that drives them it would be "the greatest good for the greatest number."  This isn't only a theme for the older generation, but it's seen in the youngest of the citizens of Japan.  A quality I respect and admire.
1 year ago, and within an hour, the loss in Japan was immeasureable, incomprehensible, and horrendous.  Yet, Japan has survived, and ulltimately Japan will prosper.  I only wish this for everyone.  My prayers are with us all as neighbors on this fragile planet we call home.

Sunday, January 1, 2012

New Year's Cowboy


The last day of 2014 arrived with a brisk cold wind and bright azure skies.  The weather report said to expect an arctic blast sweeping down from Canada later in the evening.  As always the weather lady reminded us to observe the four P's.  Take precaution with your pipes, plants, pets, and people.  It was like a nursery rhyme in my head that I couldn't quite shake.  I found myself saying it even during the summer months.  Someday I'm going to write that weather lady and tell her to stop with the damn cute comments, but for now I had bigger plans to attend to.
You could say I'm in the golden years of my life.  I spent the last thirty years married to my job.  My business card read:
Jackson Hunt
Senior Petroleum Engineer/Technical Advisor
Gallant Oil Company
Houston, Texas
Working fifty to sixty hours each week as a petroleum engineer left me little time to become attached to anyone.  I had passed up the chance for any long term relationship in exchange for a demanding job.  Working my way up the ladder of success from the oil boom of the early 80's in the Texas panhandle to earn money for an engineering degree and finally retiring as senior engineer for a large oil company based out of Houston left me a single man.  I had done well, made incredible money, but here I am lying in bed on the last day of 2014, and not wanting to crawl out from under the blanket and open the curtains to let in the morning sun.  I realized soon after retirement that I wanted, actually needed someone to share my world.  I longed for someone to love.
I thought about the weather report and the cold blast of air coming down from Canada, and for an instant almost talked myself out of plans that I had begrudgingly made for later in the evening.  I really didn't like social gatherings, but I had promised Ray Porter, an old friend, that I would come to his New Year's party and stay over the night.  Ray had done very well for himself in real estate, and he and his wife Barb owned a beautiful oceanfront home in Galveston.  It would be nice I thought to celebrate the new year overlooking the Gulf of Mexico, albeit no love interest to share it with.  Well, enough with self pity I thought as I crawled out of bed and made my usual breakfast of coffee and cinnamon toast.  At that moment the telephone rang, and I could see from the caller ID that it was Ray, probably calling to remind me of the party tonight.  "Morning Jack, how are you this fine day?" "Ray, I was just thinking of you and Barb.  How is your beautiful wife?"  "Oh she is fine Jack, she just wanted me to remind you of the New Year's evening bash we are having for a few of our closest friends tonight.  You are coming aren't you?"  Now was my chance to back out, but I thought that the least I should do would be to show up  and greet the new year in style, so I replied, "I wouldn't miss it for the world Ray!  By the way, you mentioned there were going to be other closest friends invited, that doesn't mean you and I aren't best friends anymore , does it?"  "Oh, no Jack, it's Barb's friend from California.  She recently divorced and she and Barb have been emailing each other lately and reconnecting.  She was actually Barb's roommate for a couple of years when she attended the University of Texas in Austin.  I thought I had mentioned her to you before Jack.  Well it doesn't matter; you'll get to meet her tonight.  I'll see you at seven, and remember you are our guest to stay over for the night."  "OK Ray, I'll remember to bring my teddy bear and blanket, I'll see you at seven."
The drive from Houston to Galveston was quicker than usual.  Not much traffic I thought, most offices were closed, families at home with loved ones. There I go again feeling sorry for myself. Arriving at the residence of Ray and Barb's I was impressed with the elegance of the Spanish architecture all the way from the private gate past the carefully manicured landscape, and up to the veranda of the grand home.  Barbara met me at the door with a big hug and a kiss and called to her husband, "Raymond, some old cowboy dragged himself up to the door looking for a drink.  You better get down here quick because he looks awful thirsty!"  I couldn't recall the last time I had been kissed by a beautiful woman, and it reminded me of an empty space in my life.  No time for melancholy moods I thought as I saw Ray coming down the stairway.  "Hey Jack you old roustabout, come in and make yourself at home.  It's been a long time, too long.  Let me take you out to the back deck and show you a view of the Gulf that will leave you breathless.  Oh, and by the way, there's someone I want you to meet."  Barbara giggled with delight as she followed both of us outside.
"Jack, let me introduce you to Ms. Sophie Ribault.  Sophie is the owner and operator of her own French bakery in San Diego...what is the name of your bakery Sophie?  Oh yes, I remember now, 'La Patisserie'.  Sophie, this is Mr. Jackson Hunt, the infamous Jackson Hunt!"  Sophie took my hand and with a big grin said, "Jack, may I call  you Jack?  I have heard so many wonderful things about you from Barbara; I am so pleased to finally meet you."  Sophie looked like an angel, with an elegance and ease that endeared me to her from the moment she said my name.  All I could do now was not say anything stupid.  "Sophie, please do call me Jack, and I am honored to make your acquaintance. Barbara tells me how much you mean to her, and any friend of Barbara's is a friend of mine.  So tell me Sophie, what brings you to Texas if I may ask?"  Jack, it's a long story of me needing to be with those who care about me.  Barb and Ray always supported me emotionally and I need their support now.  You see, my husband decided he didn't want to be married any longer.  He found himself a young Spanish senorita and took off for Mexico.  I guess I saw it coming.  It hadn't been a good marriage for a very long time, but I was so busy with the bakery that his leaving kind of snuck up and bit me on the butt.  I take partial blame for it, but I do believe things will work out for the best.  I'm sorry for talking so much Jack."  Actually I was glad Sophie opened up to me, although I was so enamored with her appearance that I probably only heard every other word she said.  I'm sure she said something about a bakery.  "Ms. Ribault, if I may be so forward, I would be pleased to take you on a walk along the beach if you are interested."  "Mr. Hunt, I would be honored.  I'll be ready in five minutes, I'll just need to grab a sweater, it's cold out tonight."  I took the next five minutes grabbing a bottle of wine, a bottle opener, and a blanket.  By the time I had my essentials we were off to the beach.
Sophie and I walked and talked about silly things, and before I realized it, we had been walking and laughing for more than an hour.  "You know Jack, we must be three or four miles from the house, I think we should turn around.  We need to be back to usher in the New Year with our hosts."  As we headed back towards the house Sophie said, "So if I said I was cold now would you mind lending me that blanket you have been carrying around for the past hour?"  I laughed, wrapped the blanket over her shoulders, and casually put my arm around her waist.  "You know there is room enough in this blanket for even a big cowboy like yourself Jack, that is if you are interested."  I was a cowboy, but I wasn't stupid.  I could take a cue just like a city boy, and with that Sophie and I began to grow closer. We made it back to Ray's home just in time to welcome in 2015.  A champagne toast with good friends, and now a romantic interest made me feel like this was going to be a great year.
As we prepared to retire for the night, I kissed Sophie on the cheek.  We both knew it was too early in our relationship to take it to another level, although we both knew it would come. "I'll see you in the morning Sophie...sweet dreams."  With a smile as big as Texas Sophie replied, "I'll see you in the morning cowboy."
Lying alone in bed that night I recalled a quote from an old friend of mine, a real cowboy.  He told me when I was first getting involved in the oil business, "Don't be afraid to go after what you want, or what you want to be, but just be willing to pay the price for it all."  At that moment I told myself that Sophie was worth it before drifting off into sweet slumber.  That night I dreamed of Ms Ribault and cinnamon toast.


The night sky is filled with twinkling stars
all containing stories.
Loneliness is coming down
like dew drops on the flowers.

As I'm calling for someone
that left me in searching for stars.
The old memories come back
and linger.

The only face I can see is me
who is lost in the past.
Flow, flow, when time flows away
what will I become?

Do I have to go on
this long journey alone?
Will I become a memory
tomorrow and the day after tomorrow?